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Biology
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Biotechnology (V-U)
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Food Biotechnology (V-U)
Food Biotechnology (V-U)
(185 Lectures Available)
S#
Lecture
Course
Institute
Instructor
Discipline
1
BT404 001 Introduction to Food, Definitions (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
2
BT404 002 Food composition (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
3
BT404 003 Water Contents in foods (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
4
BT404 004 Carbohydrates Contents of food (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
5
BT404 005 Proteins contents of Food (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
6
BT404 006 Fats (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
7
BT404 007 Minerals (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
8
BT404 008 Vitamins (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
9
BT404 009 Fiber (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
10
BT404 010 Proximate Analysis of Food (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
11
BT404 011 Estimation of moisture (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
12
BT404 012 Estimation of ash in food (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
13
BT404 013 Estimation of carbohydrates in food (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
14
BT404 014 Estimation of protein in food (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
15
BT404 015 Estimation of fat in food (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
16
BT404 016 Estimation of crude fiber in food (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
17
BT404 017 Fats and Oils (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
18
BT404 018 Composition and Classification of F (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
19
BT404 019 Nutritive Value and Fats and Oils (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
20
BT404 020 Physical Properties of Fats and Oil (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
21
BT404 021 Refining of Crude Oils (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
22
BT404 022 Different Uses/Products of Fats and (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
23
BT404 023 Storage and Shelf life of Fats and (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
24
BT404 024 Introduction to Dairy Products (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
25
BT404 025 Microbiology of Milk (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
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Basic and Health Sciences
Biology
Chemistry
Mathematics
Physics
Medicine
Test Prep
Applied Sciences
Agricultural Science
Computer Science
Earth, Atmospheric, and Planetary Sciences
Energy
Engineering
Healthcare
Social Sciences
Business and Finance
Economics
English
History
Arts and Humanities
Law
Literature and Linguistics
Management
Marketing
Mass Communication
Philosophy
Physical Education
Political Science
Psychology
Sociology