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Food Biotechnology (V-U)

(185 Lectures Available)

S# Lecture Course Institute Instructor Discipline
51
  • BT404 051 Effect of pH (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
52
  • BT404 052 Effect of Moisture (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
53
  • BT404 053 Effect of Temperature (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
54
  • BT404 054 food born disease: Introduction (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
55
  • BT404 055 Plant Toxins (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
56
  • BT404 056 Animal Toxins (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
57
  • BT404 057 Agricultural Residues (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
58
  • BT404 058 Poisoning by Chemicals (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
59
  • BT404 059 Poisoning by Microorganisms (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
60
  • BT404 060 Food Infections (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
61
  • BT404 061 Sequence of events in food borne di (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
62
  • BT404 062 Detection of E.Coli in Drinking Wat (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
63
  • BT404 063 Food preservation methods (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
64
  • BT404 064 Need for food preservation (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
65
  • BT404 065 Blanching (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
66
  • BT404 066 Pasteurization (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
67
  • BT404 067 Heat Sterilization (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
68
  • BT404 068 UHT Process (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
69
  • BT404 069 Effect of Heating on foods (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
70
  • BT404 070 Evaporation (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
71
  • BT404 071 Distillation (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
72
  • BT404 072 Dehydration (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
73
  • BT404 073 Use of Low Temperature (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
74
  • BT404 074 Use of food Preservatives (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
75
  • BT404 075 Use of High Pressure and Ultrasound (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences

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