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Food Biotechnology (V-U)

(185 Lectures Available)

S# Lecture Course Institute Instructor Discipline
176
  • BT404 176 Examples of Edible Vaccines (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
177
  • BT404 177 Merits and Demerits of Edible Vaccines (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
178
  • BT404 178 Food marketing principles (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
179
  • BT404 179 Marketing Principles (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
180
  • BT404 180 The Marketing Concept (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
181
  • BT404 181 The Marketing Process (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
182
  • BT404 182 Application of social, legal, ethics (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
183
  • BT404 183 Marketing Research (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
184
  • BT404 184 Consumer Behavior (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
185
  • BT404 185 Market Research Process in Food Market (V-U)
Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences

Basic and Health Sciences

Applied Sciences

Social Sciences