The Psychology, Biology and Politics of Food (Yale)

• Lec 01 Intro What We Eat, Why We Eat and the Key Role of Food in Modern Life (Yale)
• Lec 02 Food Then, Food Now: Modern Food Conditions and Their Mismatch with Evolution (Yale)
• Lec 03 Biology, Nutrition and Health I: What We Eat (Yale)
• Lec 04 Biology, Nutrition and Health II: What Helps Us and Hurts Us (Yale)
• Lec 05 Biology, Nutrition and Health III: The Psychology of Taste and Addiction (Yale)
• Lec 06 Culture and the Remarkable Plasticity of Eating (Yale)
• Lec 07 Hunger in the World of Plenty (Yale)
• Lec 08 Nutrition Transition and Global Food Issues (Yale)
• Lec 09 From Ancient to Modern Farming (Yale)
• Lec 10 Sustainability I: The Impact of Modern Agriculture (Yale)
• Lec 11 Sustainability II: The Impact of Modern Agriculture (Yale)
• Lec 12 Public Health vs. Medical Models in Nutrition Change (Yale)
• Lec 13 Eating Disorders and Obesity (Yale)
• Lec 14 Perspectives of the Food Industry (Yale)
• Lec 15 Economics, Nutrition and Health: Subsidies, Food Deserts (Yale)
• Lec 16 The Pervasive Reach and Powerful Influence of Food Marketing on Food Choices (Yale)
• Lec 17 How Politics Affects National Nutrition Policy (Yale)
• Lec 18 The Issues, the Fights and Who Controls the Frame (Yale)
• Lec 19 The Law and Opportunities to Improve Nutrition and Health (Yale)
• Lec 21 The Morphing of the Modern Diet (Yale)
• Lec 22 Sustainability and Health Food Access (Yale)
• Lec 23 Success Stories, Innovation and Change from the Grass Roots (Yale)