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Food Biotechnology (V-U)

(185 Lectures Available)


S# Lecture Course Institute Instructor Discipline
1 BT404 001 Introduction to Food, Definitions (V-U) Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
2 BT404 002 Food composition (V-U) Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
3 BT404 003 Water Contents in foods (V-U) Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
4 BT404 004 Carbohydrates Contents of food (V-U) Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
5 BT404 005 Proteins contents of Food (V-U) Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
6 BT404 006 Fats (V-U) Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
7 BT404 007 Minerals (V-U) Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
8 BT404 008 Vitamins (V-U) Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
9 BT404 009 Fiber (V-U) Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
10 BT404 010 Proximate Analysis of Food (V-U) Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
11 BT404 011 Estimation of moisture (V-U) Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
12 BT404 012 Estimation of ash in food (V-U) Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
13 BT404 013 Estimation of carbohydrates in food (V-U) Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
14 BT404 014 Estimation of protein in food (V-U) Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
15 BT404 015 Estimation of fat in food (V-U) Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
16 BT404 016 Estimation of crude fiber in food (V-U) Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
17 BT404 017 Fats and Oils (V-U) Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
18 BT404 018 Composition and Classification of F (V-U) Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
19 BT404 019 Nutritive Value and Fats and Oils (V-U) Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
20 BT404 020 Physical Properties of Fats and Oil (V-U) Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
21 BT404 021 Refining of Crude Oils (V-U) Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
22 BT404 022 Different Uses/Products of Fats and (V-U) Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
23 BT404 023 Storage and Shelf life of Fats and (V-U) Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
24 BT404 024 Introduction to Dairy Products (V-U) Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences
25 BT404 025 Microbiology of Milk (V-U) Food Biotechnology (V-U) Virtual University Dr. Zaffar Mehmood Basic and Health Sciences

of 8 185 Lectures Available.